Head Doctors
Brian Clement Ph.D., L.N.
Anna Maria Gahns-Clement Ph.D., L.N.
Antony Chatham, LCSW, M.Th., M.Phil., MSW; Psychotherapist
Andy Roman, LMHC, MS, RN, NBCC, LMT; Psychotherapist
Starting in 1956, the year the Hippocrates Health Institute was founded by Ann Wigmore (later joined by Viktoras Kulvinskas), we have operated on the belief that given the proper tools and environment, our bodies are self-healing and self-rejuvenating. That was a philosophy practiced by Hippocrates himself and passed down to us today from this father of modern medicine. Rooted from Hippocrates beliefs of "Let food be thy medicine", Hippocrates Health Institute focuses on treating the body as w hole, not just a series of parts.
Hippocrates Health Institute sits within a 55 acre campus in West Palm Beach, Florida. It hosts over 86 guest rooms that are private and shared, luxury villas, exercise and medical facilities, organic garden, greenhouse and juice bar.
The Hippocrates diet consists of 80% raw and 20% cooked food to assist you in the transition from a cooked food diet. 100% raw is advised for those working to conquer disease. An integral part of the program’s success is due to the way in which we prepare the food. The focus is on maintaining the bioactive forces present in raw and live vegetables, fruits, nuts, seeds, grains, and legumes.
Brian Clement Ph.D., L.N.
Anna Maria Gahns-Clement Ph.D., L.N.
Antony Chatham, LCSW, M.Th., M.Phil., MSW; Psychotherapist
Andy Roman, LMHC, MS, RN, NBCC, LMT; Psychotherapist
CO-DIRECTOR
BRIAN CLEMENT PHD, LN
Brian Clement, Ph.D., L.N. was a team member at the original location of Hippocrates Health Institute in Boston, and helped to move the Institute to Florida in 1986. Head of clinical research as the director of the renowned Hippocrates Health Institute, he and his team have developed a state of the art program for health maintenance and recovery. With hundreds of thousands of people participating in this program over the last half century, volumes of data have been accrued. He has authored many books, some titled: “Living Foods for Optimum Health”, “Longevity”, "Lifeforce”, Supplements Exposed”, “Killer Clothes”, “Food is Medicine”, and “Dairy Deception”
CO-DIRECTOR
ANNA MARIA CLEMENT PHD, LN
Anna Maria Gahns Clement began her practicing journey as director of Sweden’s BRANDAL CLINIC in Stockholm. She has mastery of skills as a naturopathic medical doctor, Ph.D. nutritionist, iridologist, bodywork therapist, Touch for Health facilitator, and nursing health care provider.
She founded the first living food organization in Scandinavia and was a member of the Natural Health Care Coalition, a government supported effort in unifying the field of complementary health care in her native Sweden.
For over twenty-five years, she has been co-director and chief health administrator of Hippocrates Health Institute.
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